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The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local authorities to enforce food safety regulations and its staff work in meat plants to check the standards...
The newly acquired LEO database links education data with earnings and benefits data at the population level, allowing outcomes to be explored with greater granularity than before. This publication is the first in a series looking at the links between...
A collection of documents explaining the background to the 'Family Food' publication and the methods used.
The characteristics, diagnosis, management and epidemiology of gastrointestinal infections.
Annual report on household purchases of food and drink.
This discussion paper outlines how open data is boosting innovation in agricultural and nutritional business and service models
Information about the UK food chain.
The food safety and hygiene regulations you must follow - the law, regulations
Annual publication giving an overview of statistics about food. Please refer to the collection page for the latest version.
Analysis of statistical data relating to the food security of the United Kingdom.
Guidance about every piece of information you need to send us in autumn 2023, spring and summer 2024.
The symptoms, diagnosis, management and epidemiology of listeriosis, the infection caused by Listeria monocytogenes bacteria.
What you need to do to export or move food, drink and agricultural products.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
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