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This series brings together all documents relating to Guidance and methods
Measures biomarkers of lipid metabolism in response to a marginal zinc depletion, repletion and supplementation in healthy males
Information to support your recovery after COVID-19.
Advice and guidance on the health needs of migrant patients from Belize for healthcare practitioners.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Sets out the key performance indicators (KPIs) recommended for tier 2 adult weight management services.
Check the tariff classification for vitamin gummies.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Practical advice and tools to support health and care professionals have conversations about weight management with children and their families.
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Evidence-based behaviour change techniques recommended for tier 2 adult weight management services.
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