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Register to vote Register by 18 June to vote in the General Election on 4 July.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
This article presents findings from a systematic review and meta-analysis
A new government campaign will be launched to support parents as research highlights some are unaware their baby's mental health impacts their early development.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
The SUSTAIN project aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia
This new global nutrition strategy sets out how the UK plans to deliver results and show leadership on tackling global undernutrition.
More people living with obesity will have access to the newest and most effective obesity drugs to help cut NHS waiting lists, following the announcement of a £40 million two-year pilot today [Wednesday 7 June].
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
Information to help food businesses comply with nutrition legislation.
Household survey carried out in the state of Punjab, India
National Diet and Nutrition Survey results from 2008 to 2017 assessing time and income trends for diet, nutrient intake and nutritional status for the UK
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