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Register to vote Register by 18 June to vote in the General Election on 4 July.
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
Analysing the impact of smoking, alcohol, obesity, diet and physical inactivity on the expected proportion of life spent in good health.
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality
The Scientific Advisory Committee on Nutrition (SACN) position statement on current evidence on diet, cognitive impairment and dementia.
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