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This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Analysing the impact of smoking, alcohol, obesity, diet and physical inactivity on the expected proportion of life spent in good health.
Results suggest that improving duck rearing can provide a suitable alternative to improve dietary diversity of households in flood-prone areas
Guidance on promoting healthy and safe communities.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Food systems are rapidly changing, bringing greater attention to issues of food safety
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
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