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This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
Public Health England, previously Health Protection Agency, examines foods from local and port health authorities to help safeguard consumer health.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
How to use a cost utility analysis to evaluate your digital health product.
Wellbeing is linked with an individual’s physical health, health behaviours and resilience (the ability to cope with adverse circumstances).
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
Diseases and health problems in sheep and goats, including foot and mouth disease (FMD), scrapie and lead poisoning
Ofsted looks at the actions primary schools are taking to reduce childhood obesity.
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