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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Food systems are rapidly changing, bringing greater attention to issues of food safety
Evidence and guidance for healthcare professionals, to help people change their eating and activity habits.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Find out the information you must give to customers on food products and how to give it.
Using an ecological momentary assessment to evaluate your digital health product.
Support and training materials for schools to help train teachers on relationships, sex and health education.
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