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This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
This collection brings together publications by PHE relating to schools and school food.
Guidance on promoting healthy and safe communities.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Price volatility is a particularly serious problem for poor households
Controls on UK food and feed imports, checks and inspections of high-risk food at UK borders, fees and documentation for importers.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
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