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Data, Freedom of Information releases and corporate reports
Analysing the impact of smoking, alcohol, obesity, diet and physical inactivity on the expected proportion of life spent in good health.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Guidance on promoting healthy and safe communities.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Article explores shift from feeding to nourishing people
This briefing summarises recommendations for the role of higher education in tackling malnutrition in India
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
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