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Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This review focuses mainly on interventions relating to reproductive health, child health, and child nutrition
This collection brings together publications by PHE relating to schools and school food.
This article presents findings from a systematic review and meta-analysis
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
Analysing the impact of smoking, alcohol, obesity, diet and physical inactivity on the expected proportion of life spent in good health.
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