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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Information to help food businesses comply with nutrition legislation.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
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