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Data, Freedom of Information releases and corporate reports
The characteristics, management and surveillance of Gram-negative bacteria such as Escherichia coli, Klebsiella and Pseudomonas aeruginosa.
The characteristics, diagnosis, management, surveillance and epidemiology of Escherichia coli (E. coli).
The food safety and hygiene regulations you must follow - the law, regulations
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The characteristics, diagnosis, management, and epidemiology of group C streptococci and group G streptococci.
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
Notifications of infectious diseases (NOIDs) and reportable causative organisms: legal duties of laboratories and medical practitioners.
The symptoms, diagnosis, management and epidemiology of listeriosis, the infection caused by Listeria monocytogenes bacteria.
Antibiotic resistance is once again on the rise after declines in the pandemic, with more dangerous strains of bacteria spreading in communities and hospitals.
Advice to give pregnant women on infections that can be transmitted via contact with animals that are or have recently given birth.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
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