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Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Find out about the long-term effects some people can have after having COVID-19.
Examples of viral haemorrhagic fevers (VHFs) include Lassa fever, Crimean-Congo haemorrhagic fever, Marburg and Ebola virus diseases.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Complete Self-Assessment form F3 or F3(S) for proposed, new and upgraded CHP Schemes
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Find out about exporting products of animal origin (POAO) such as meat, dairy and fish, live animals, plants and plant products.
How to care for animals on farms and at market in severe hot or cold weather, floods or drought.
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
This series brings together all documents relating to Renewable Heat Incentive statistics.
Emerging techniques on how to prevent or minimise the environmental impacts of post-combustion carbon dioxide capture.
Information on how to stay safe in hot weather, including how to keep your home cool.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export hides, horns and trophies to Great Britain, the Channel Islands or Isle of Man.
Information for health professionals on the characteristics, diagnosis and treatment of Pontiac fever.
Government incentives for CHP schemes
There is no law for a minimum or maximum temperature, but during working hours the temperature in all workplaces inside buildings must be reasonable
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Find out how to export live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption
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