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Find out the information you must give to customers on food products and how to give it.
How the government and industry will work to boost UK food and drink exports.
What you need to do to export or move food, drink and agricultural products.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Evidence on biofortification, identifies knowledge gaps, discusses how to leverage biofortification to improve nutrition and health
Independent review of England’s food chain from field to fork.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
This study aims to determine the structure and functionality of Nairobi's dairy system using a value chain mapping approach
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
Independent review to consider the food chain from field to fork. The findings of this review will be used to develop a National Food Strategy for England.
The food safety and hygiene regulations you must follow - the law, regulations
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
This paper uses examples from Kenya, Malawi, Mozambique, Tanzania, and Zambia
How to import or move food and drink from the EU and Northern Ireland to Great Britain.
This public procurement plan aims to help government procurers to take a more consistent approach to buying food and catering services.
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