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Read about temporary adjustments to agri-environment scheme options and actions in 2024 due to wet weather.
Find out the information you must give to customers on food products and how to give it.
Compilation of food statistics.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Annual statistics about food and drink purchases in the UK.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Annual publication giving an overview of statistics about food.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
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