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Find out the information you must give to customers on food products and how to give it.
How to import or move food and drink from the EU to Great Britain.
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
Find out when you must label your meat, fish or seafood product with its country of origin.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Information to help food businesses comply with nutrition legislation.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
The government is introducing new measures to limit the amount of land farmers can take out of productive actions under the Sustainable Farming Incentive (SFI)
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Information about the UK food chain.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out about exporting products of animal origin (POAO) such as meat, dairy and fish, live animals, plants and plant products.
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