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How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Product Recall for MSR®, Trail Lite™ and Reactor® Camping Cooking Pots presenting a risk of burns.
Frameworks which explain how to achieve end of waste status for certain waste derived materials.
MSF 4395: to apply for an MCA issued ships' cook certificate of competency.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Find out about the SFI actions for integrated pest management, what land is eligible for each action, and what you need to do to get paid.
These temporary good manufacturing practice (GMP) flexibilities will be allowed to address the current exceptional circumstances
Guidance to help organisations choose a monitoring approach for stack emissions to air that meets Environment Agency and MCERTS requirements (formerly part of M2).
An accelerated licensing process may apply to some applications for dredging activity.
Guidance for organisations involved in any aspect of the pharmaceutical lifecycle or GLP studies regulated by MHRA, covering the approval of paper documents when working from home
This contains important actions and clarifications for institutions delivering 16 to 19 study programmes.
This report explains how cooking technologies and fuels are transforming the lives of refugees and Internally displaced people
Blogs where government organisations talk about their work and share information and ideas.
CHP Scheme. Complete Self-Assessment form F4 for existing schemes 2MWe or over and F4(S) for schemes under 2MWe
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
You may be able to pay no Customs Duty or a reduced amount of duty for goods you bring or receive into the UK, depending on what they are and what you do with them.
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