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How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Forms to register approved finishing units (AFUs) for TB restricted cattle in England and Wales and approved premises.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Find out the information you must give to customers on food products and how to give it.
Find out how you can import goods with a specific authorised use and pay less duty.
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
Find out about Alcoholic Ingredients Relief, which is the repayment of excise duty charged on spirits, beer, wine, other fermented products and cider.
How to check if your waste is international catering waste (ICW) and how to store, transport and dispose of it.
Allan Cook has been the BIS lead non-executive director since February 2014. Allan is a chartered engineer with more than 40 years’ international experience in the automotive, aerospace and defence industries. He took up the post of Chairman of WS...
How to store oil, design standards for tanks and containers, where to locate and how to protect them, and capacity of bunds and drip trays.
Information for landlords, customers, employees, creditors and shareholders of Thomas Cook in liquidation.
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