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Register to vote Register by 18 June to vote in the General Election on 4 July.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Check the VAT rules for food processing and abattoir services.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Monthly statistics on raw material usage and production of compound animal feed by manufacturers in Great Britain.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Apply to be an authorised animal feedingstuffs manufacturer and/or distributor.
Article explores shift from feeding to nourishing people
How to spot BSE, what to do if you suspect it, measures you must take to prevent it and when you must have cattle tested.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
Regulatory Policy Committee opinion on DCMS's impact assessment on the Introduction of a 21:00-05:30 watershed on TV and online ban for paid advertising of food and drink that are high in fat, salt and sugar (HFSS).
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
The payments you receive under the Feed-In Tariff scheme if you sell your surplus electricity to the national grid.
This collection brings together publications by PHE relating to schools and school food.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
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