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Data, Freedom of Information releases and corporate reports
How you can use relief at source to claim tax relief back on pension scheme contributions.
Find out about exporting products of animal origin (POAO) such as meat, dairy and fish, live animals, plants and plant products.
Essential elements for implementation of the family origin questionnaire (FOQ) to help assess if a person is a likely carrier for sickle cell and thalassaemia (SCT).
Prove the origin of your goods if you’re trading with a country that has a trade agreement with the UK, or is covered by the Developing Countries Trading Scheme.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Share your reference data for use in projects and services outside your organisation.
FCDO travel advice for Guatemala. Includes safety and security, insurance, entry requirements and legal differences.
How product specific rules are used to identify the country of origin when importing or exporting between the UK and EU.
Find out where SPZs are, what defines the different zones and why the Environment Agency must protect groundwater from pollution.
Get a preferential rate on goods you import to the UK from a Developing Countries Trading Scheme country.
Information for British citizens moving to or living in Burkina Faso, including guidance on residency, healthcare and driving.
Change your protocol, update your authorisation, report safety issues, submit safety updates and complete your end-of-trial study report.
How investigators and sponsors should manage clinical trials during COVID-19
Guidance on the planning for mineral extraction in plan making and the application process.
Guidance primarily aimed at local responders covering some humanitarian issues that may arise during the recovery phase of an emergency in the UK.
Government identifies wastewater treatment works to be upgraded to stringent nutrient removal limits
How to market forest reproductive material (FRM) for forestry purposes, including regulations, registration, master certificates and licences.
How to account for VAT if you’re a contractor or subcontractor installing energy-saving materials and grant-funded heating equipment.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Guidance for insolvency practitioners and suppliers of “essential services” on the provisions contained within the Insolvency Act 1986
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