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What you need to do as a food and drink business to work with the EU.
You can appeal to the Employment Appeal Tribunal (EAT) if you appealed or were taken to an employment tribunal and you think there was a legal problem with the case
This guidance provides information on COVID-19 in homelessness, domestic abuse refuge, respite room and asylum seeker accommodation settings.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
You must tell DVLA if you have an eating disorder and it affects your ability to drive safely - download the correct form to let them know
Prime Minister Rishi Sunak's speech at the Society of Editors 25th Anniversary Conference in London.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
What you need to do to export or move food, drink and agricultural products.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Find out about the long-term effects some people can have after having COVID-19.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Check if you need a certificate to export animal feed or pet food, and other rules you must follow.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Businesses have welcomed the news that 37 Geographical Indications (GIs) for UK food and drink will formally gain protection on Thursday
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
Food for Britain was the Defra sponsored Non-Departmental Public Body promoting UK food exports between 1983 and 2009.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
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