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How to decide what your charity’s purposes are and write them in the ‘objects’ clause of your governing document.
This guidance relates to the legal criteria for determining whether a proposed new building is considered a higher-risk building under the Building Act 1984 (as amended by the Building Safety Act 2022) and the Higher-Risk Buildings (Descriptions and Supplementary Provisions)...
Information for parents of babies who carry a gene for unusual haemoglobin.
This guidance provides an overview of the different tariffs for products exported to the UK under the DCTS, including how to identify commodity codes.
Find out how and when to make a delayed supplementary declaration if you’re using simplified declarations to bring goods into Great Britain (England, Wales and Scotland).
What information suppliers need to include to make sure service descriptions on CloudStore are clearly understood.
How to label spirit drinks that you plan to sell in the UK.
Find out what information accountable persons must provide to different individuals and organisations and when to transfer it.
Information explaining diabetic retinopathy, a disease screened for by the NHS diabetic eye screening (DES) programme.
Get help to classify electrical equipment such as communication equipment, cameras, and their parts and accessories.
Use National Character Area profiles to find descriptions, facts and data about the different landscapes of England.
This guide explains how impacts on local environment should be incorporated into a cost benefit analysis.
Rules that local authorities in England must follow when registering a premises to produce spring water, or carrying out ongoing checks.
Follow this guidance to create forward-looking pipelines for the current versions of the commercial and digital and technology spend controls processes.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
Share your reference data for use in projects and services outside your organisation.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Don’t include personal or financial information like your National Insurance number or credit card details.
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