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Data, Freedom of Information releases and corporate reports
How to spot glanders and farcy, what to do if you suspect them and measures to prevent their spread.
Check the tariff classification for low shoes.
Advice and guidance on the health needs of migrant patients from Bolivia for healthcare practitioners.
Open and closed season for hunting, what you can use and the wildlife you can hunt
Advice for medical professionals to follow when assessing drivers with neurological disorders.
Import risk categories under the Border Target Operating Model for live animals, animal products, plants and plant products imported to Great Britain.
Get help to classify footwear and parts of footwear for import and export.
Get help to classify rice and related products for direct human consumption for import and export.
What a movement is, who needs to report moves, and how to prepare to move sheep and goats.
Guidance and advice from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Examples of viral haemorrhagic fevers (VHFs) include Lassa fever, Crimean-Congo haemorrhagic fever, Marburg and Ebola virus diseases.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Interested parties can review records of applications and statements submitted to OPRED as required by environmental regulations.
Advice for medical professionals to use when assessing drivers with cardiovascular disorders.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
Guidance and forms about importing and exporting goods, customs declarations, duties and tariffs. Including carriers and freight forwarders, storing goods, Freeports and commodity codes.
Information about the eight-toothed spruce bark beetle, including how to report sightings.
This collection contains immigration staff guidance about visitors.
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