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The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
This article presents findings from a systematic review and meta-analysis
Find out the information you must give to customers on food products and how to give it.
Directory of current ICH Guidelines which have been implemented by the Medicines and Healthcare products Regulatory Agency.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
The Scientific Advisory Committee on Nutrition consultation on its draft Carbohydrates and Health report is open for scientific comment.
Estimates of non-gas, non-electricity and non-road transport energy consumption in the UK at a regional and local authority level.
This series brings together all documents relating to Energy Consumption in the UK
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
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