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Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
This discussion paper outlines the steps Public Health England (PHE) will take to help people reduce their sugar intake.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
The impact of COVID-19 on household final consumption expenditure (HHFCE) for the UK, as a measure of economic growth. Includes all spending of goods and services by members of UK households.
A measure of material welfare of households of the 37 European countries within and outside of the EU. Includes Actual Individual Consumption per capita and gross domestic product per capita.
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