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Find out how you can use manure, guano and digestive tract content, including how to store and move them.
Find out about the long-term effects some people can have after having COVID-19.
Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
Road transport energy consumption in the UK at regional and local authority level.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Detailed annual statistics on family food and drink purchases.
Fuel consumption and CO2 emissions data for vans and light commercial vehicles
Use postal form PP10 to provide supporting analysis of relief on energy use for Climate Change Levy.
How to use a cost benefit analysis to evaluate your digital health product.
Sustainable food system indicators for the UK.
How to write up and share your findings
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
What you need to do as a food and drink business to work with the EU.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Information about COVID-19 and pregnancy from the Royal College of Obstretricians and Gynaecologists (RCOG).
How the government supports the development of carbon capture, usage and storage (CCUS) in the UK and internationally.
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