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Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
A new report from SACN concludes that a lower carbohydrate diet is an effective short-term option for adults living with type 2 diabetes and overweight or obesity.
Information about the UK food chain.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
This discussion paper outlines the steps Public Health England (PHE) will take to help people reduce their sugar intake.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Sorghum is among the top 10 crops that feed the world. It is a good source of energy, protein, carbohydrate, vitamins and minerals including the trace elements.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
This series brings together all documents relating to calorific values and density of fuels.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
The survey forms part of the Department of Health's rolling programme of nutrient analysis that provides up-to-date and reliable information on the nutrient content of foods.
Command paper responding to direct EU nutrition-related legislation that will form part of domestic law under the Withdrawal Agreement.
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