We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
The Scientific Advisory Committee on Nutrition Narrative Synthesis of Health Effects of Potential Dietary Fibre Components
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
A new report from SACN concludes that a lower carbohydrate diet is an effective short-term option for adults living with type 2 diabetes and overweight or obesity.
This discussion paper outlines the steps Public Health England (PHE) will take to help people reduce their sugar intake.
This study focuses on Alpha-glucosidases inhibitors in common vegetable crops and classes of phytochemicals responsible for inhibitory activity
Find the notes for all Declaration Category Data Set tables covered by Appendix 21-25 of the CDS Declaration and Customs Clearance Request Instructions.
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
The government conversion factors for greenhouse gas reporting are for use by UK and international organisations to report on greenhouse gas emissions.
Sorghum is among the top 10 crops that feed the world. It is a good source of energy, protein, carbohydrate, vitamins and minerals including the trace elements.
Guidance and calculators for working out nutrient budgets for proposed developments on 27 specific habitats sites.
Find out the information you must give to customers on food products and how to give it.
Directory of current ICH Guidelines which have been implemented by the Medicines and Healthcare products Regulatory Agency.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.