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This discussion paper outlines the steps Public Health England (PHE) will take to help people reduce their sugar intake.
The Scientific Advisory Committee on Nutrition (SACN) has today published a consultation on its draft report on lower carbohydrate diets for people with type 2 diabetes.
Command paper responding to direct EU nutrition-related legislation that will form part of domestic law under the Withdrawal Agreement.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
This series brings together all documents relating to calorific values and density of fuels.
This survey provides nutrient composition data for fresh and processed fruits and vegetables.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Reports, position statements and annual reports of the Scientific Advisory Committee on Nutrition (SACN).
A participatory rural appraisal study in Nigeria to gather information on farmers’ preferences, perception and knowledge
An interim position paper on the safety of hydroxyanthracene derivatives for use in food by the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment
Evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
South Asia has experienced rapid economic growth, yet it still has the highest rate of child malnutrition in the world
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