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Register to vote Register by 18 June to vote in the General Election on 4 July.
The Scientific Advisory Committee on Nutrition advice on dietary fibre & health and the dietary fibre definition
The Scientific Advisory Committee on Nutrition Narrative Synthesis of Health Effects of Potential Dietary Fibre Components
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Sorghum is among the top 10 crops that feed the world. It is a good source of energy, protein, carbohydrate, vitamins and minerals including the trace elements.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
Information about the UK food chain.
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
The survey forms part of the Department of Health's rolling programme of nutrient analysis that provides up-to-date and reliable information on the nutrient content of foods.
Results of a collaborative trial to validate a method for determining the sweetener sucralose in food.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
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