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A new report from SACN concludes that a lower carbohydrate diet is an effective short-term option for adults living with type 2 diabetes and overweight or obesity.
The Scientific Advisory Committee on Nutrition advice on dietary fibre & health and the dietary fibre definition
The Scientific Advisory Committee on Nutrition Narrative Synthesis of Health Effects of Potential Dietary Fibre Components
Sorghum is among the top 10 crops that feed the world. It is a good source of energy, protein, carbohydrate, vitamins and minerals including the trace elements.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
Results of a collaborative trial to validate a method for determining the sweetener sucralose in food.
Information about the UK food chain.
The survey forms part of the Department of Health's rolling programme of nutrient analysis that provides up-to-date and reliable information on the nutrient content of foods.
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
This study focuses on Alpha-glucosidases inhibitors in common vegetable crops and classes of phytochemicals responsible for inhibitory activity
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
Directory of current ICH Guidelines which have been implemented by the Medicines and Healthcare products Regulatory Agency.
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