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A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Restrictions on burning crop residues, and the rules you must follow when you burn to protect the environment and avoid causing nuisance.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
Use these road fuel charges from 1 May 2017 on your VAT return, to account for private consumption of fuel on a business vehicle.
How to use a cost effectiveness analysis to evaluate your digital health product.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
How to use a cost utility analysis to evaluate your digital health product.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
A detailed description of the methodology of the DHSC calorie model.
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
This series brings together all documents relating to HM Treasury (HMT) Public Expenditure Statistical Analyses (PESA)
This series brings together all documents relating to calorific values and density of fuels.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
This series brings together all documents relating to Guidance and methods
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