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How to use a cost utility analysis to evaluate your digital health product.
This series brings together all documents relating to Calorific values
This series brings together all documents relating to calorific values and density of fuels.
Check the tariff classification for a defined daily dose of active substances.
A detailed description of the methodology of the DHSC calorie model.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Temperature correction of energy statistics from the Office of National Statistics
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
Information on the methods used to compile figures and data
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
In August 2016, the Behavioral Insight Team (BIT) published a report outlining the shortcomings with official statistics on calorie intake. The BIT report was accompanied by an initial response from the Government Statistical Service which provided details of the main...
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
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