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Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Form for biodiesel producers to apply for approval to make biodiesel from animal by-products.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
This is a list of all the opinions the RPC issued in 2020 on Department of Health and Social Care measures
We want your views on reducing children's exposure to advertising for products that are high in fat, salt and sugar (HFSS) on TV and online.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Check the tariff classification for oilcake and other residues resulting from the extraction of olive oil.
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
We are seeking scientific comments on the Scientific Advisory Committee on Nutrition's (SACN) draft report ‘Saturated fats and health’.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Product recall for Firming Cream presenting a serious chemical risk.
The T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
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