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The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
National Diet and Nutrition Survey results from 2008 to 2017 assessing time and income trends for diet, nutrient intake and nutritional status for the UK
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
A concentrated protein supplement based on locally available fish meal and wheat meal run was evaluated
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
If you’re responsible for a farm animal you must make sure that you care for it properly.
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
Reports, position statements and annual reports of the Scientific Advisory Committee on Nutrition (SACN).
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
The ad hoc working group will assess the compositional requirements of total diet replacement (TDR) products in Great Britain following EU exit.
Information to help food businesses comply with nutrition legislation.
The 4 countries are Ethiopia, India, Peru and Vietnam
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
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