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This framework for 2023 to 2025 sets out how the UK government will play a leading role in improving health globally and building resilience to future threats.
Find out the information you must give to customers on food products and how to give it.
This collection brings together publications by PHE relating to schools and school food.
The reference group has completed its work; the Eatwell Guide was published in March 2016. For further information search ‘Eatwell Guide’
Sets out the actions the government will take to tackle obesity and help adults and children to live healthier lives.
Four winners of the Smart Data Discovery Challenge named
Wellbeing is linked with an individual’s physical health, health behaviours and resilience (the ability to cope with adverse circumstances).
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
Policy and guidance for prison on planning, preparing and serving safe and acceptable meals for prisoners.
More people living with obesity will have access to the newest and most effective obesity drugs to help cut NHS waiting lists, following the announcement of a £40 million two-year pilot today [Wednesday 7 June].
Evidence and guidance for healthcare professionals, to help people change their eating and activity habits.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
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