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Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Outlining the shared commitment of professional organisations working together to support the public health workforce to have healthier weight conversations.
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Helping public health practitioners conducting evaluations – developing a logic model to represent how your intervention works.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
The food safety and hygiene regulations you must follow - the law, regulations
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Employment Appeal Tribunal Judgment of Judge Ford on 3 May 2024.
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