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Agriculture is the predominant livelihood for 70 % of the population living in rural India
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This study aims to develop an interdisciplinary framework linking value chain activities to nutrition in rural Maharashtra.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
In this paper, we study the impact of caregivers' nutrition knowledge and its complementarity with market access
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Resources to support the commissioning and delivery of tier 2 behavioural weight management services for children, families and adults.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
More people living with obesity will have access to the newest and most effective obesity drugs to help cut NHS waiting lists, following the announcement of a £40 million two-year pilot today [Wednesday 7 June].
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
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