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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Outlining the shared commitment of professional organisations working together to support the public health workforce to have healthier weight conversations.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
Analysing the impact of smoking, alcohol, obesity, diet and physical inactivity on the expected proportion of life spent in good health.
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
Evidence and guidance for healthcare professionals, to help people change their eating and activity habits.
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