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Using an ecological momentary assessment to evaluate your digital health product.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Helping public health practitioners conducting evaluations – developing a logic model to represent how your intervention works.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
More people could be encouraged to purchase alcohol-free drinks under government proposals to make alternatives to alcoholic drinks more widely available.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
How to use a cost benefit analysis to evaluate your digital health product.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Information and guidance on a range of medical devices for users and patients.
Outlining the shared commitment of professional organisations working together to support the public health workforce to have healthier weight conversations.
How to write up and share your findings
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
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