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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Find out the information you must give to customers on food products and how to give it.
Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Guidance on promoting healthy and safe communities.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
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