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We are allowing alternative courses of actions for manufacturing or laboratory equipment during the outbreak.
Find out about the symptoms of COVID-19, what to do if you or your child has them and when to get medical help.
Find the notes for all Declaration Category Data Set tables covered by Appendix 21-25 of the CDS Declaration and Customs Clearance Request Instructions.
Check the tariff classification for surface-active preparation for washing the skin and the hair (gel 2-in-1).
Check the tariff classification for chewing tobacco and snuff (nasal tobacco).
Information about the UK food chain.
The management, surveillance and epidemiology of carbapenem resistance.
Check the tariff classification for peptide nisin standardised with sodium chloride
Guidance for industry on flexible approaches to regulation we are taking during the COVID-19 outbreak.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Guidance and calculators for working out nutrient budgets for proposed developments on 27 specific habitats sites.
Guidance relating to blood clotting, myocarditis and Guillain-Barré Syndrome (GBS) after COVID-19 vaccination.
Guidance and advice from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
Volume 22 of the non-technical summaries granted under the Animals (Scientific Procedures) Act 1986 during 2013.
Guidance for healthcare professionals on infection control and clinical aspects of M. chimaera infection associated with cardiopulmonary bypass.
Find out how to express the mass of a fluorinated greenhouse gas (F gas) in terms of carbon dioxide equivalent to comply with regulations on F gases.
Regulations to reduce the risk posed by the production, importation and storage of ammonium nitrate.
Advice and guidance on the health needs of migrant patients from Argentina for healthcare practitioners.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
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