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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
This article presents findings from a systematic review and meta-analysis
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Find out the information you must give to customers on food products and how to give it.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Young Lives is an international study of childhood poverty, following the lives of 12,000 children in 4 countries
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
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