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A detailed description of the methodology of the DHSC calorie model.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
Employment Appeal Tribunal Judgment of Judge Tayler on 1 May 2024.
Information to support your recovery after COVID-19.
How to use a cost effectiveness analysis to evaluate your digital health product.
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