We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Guidance on the Welfare Reform and Work Act 2016 social rent reduction.
This series brings together all documents relating to Chemicals: risk reduction strategies
If you’re a VAT registered business, check if you can temporarily reduce the rate of VAT on supplies relating to hospitality, accommodation, or admission to certain attractions.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
Organisations received financial support for implementing energy efficiency projects through the Electricity Demand Reduction pilot if they delivered electricity savings at peak times.
See how to work out the tax relief for individual landlords and assess the impact of the finance cost restriction from 6 April 2017.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).