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There is no law for a minimum or maximum temperature, but during working hours the temperature in all workplaces inside buildings must be reasonable
Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
How equipment for temperature screening is regulated, the limitations of temperature screening for detecting COVID-19 and advice on buying and using these products.
Guidance to help organisations choose a monitoring approach for stack emissions to air that meets Environment Agency and MCERTS requirements (formerly part of M2).
How to care for animals on farms and at market in severe hot or cold weather, floods or drought.
Find out how to carry out a processing test, which is part of validation for continuous animal by-product processing facilities.
Guidance for industry on flexible approaches we are taking on good distribution practices.
This guidance provides information on COVID-19 in homelessness, domestic abuse refuge, respite room and asylum seeker accommodation settings.
Emerging techniques on how to prevent or minimise the environmental impacts of post-combustion carbon dioxide capture.
Temperature correction of energy statistics from the Office of National Statistics
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