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Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Guidance on acetic acid (also known as ethanoic acid) for use in responding to chemical incidents.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Check the tariff classification for a heat and moisture exchanging filter.
An interim position paper on the safety of hydroxyanthracene derivatives for use in food by the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
The characteristics, diagnosis, management, surveillance and epidemiology of Pseudomonas aeruginosa.
Information for clinicians on diagnosis and notification of Shiga toxin-producing Escherichia coli (STEC) and haemolytic uraemic syndrome (HUS).
Guidance for manufacturers, importers and distributors.
Get help to classify various items of iron and steel, primarily those classified under chapter 72.
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
This guidance explains what rules of origin (RoOs) are and the changes under the Developing Countries Trading Scheme (DCTS).
Guidance and information about high consequence infectious diseases and their management in England.
Emerging techniques on how to prevent or minimise the environmental impacts of industrial hydrogen production from methane or refinery fuel gas with carbon capture for storage.
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
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