We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Frontiers in Sustainable Food Systems
The new presentation of Mounjaro gives four doses for once-a-week treatment over a month.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
For the first time in the UK, obese patients and people who are overweight with weight-related health problems could now have access to Mounjaro, currently used for Type 2 diabetes, to help manage their weight and support weight loss.
This paper argues for the need for such an index and outlines one way of constructing it
This article aims to assess whether government commitment to hunger reduction is the same as commitment to addressing undernutrition
This page provides information on subsidy control for the UK Shared Prosperity Fund.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
This study aimed at enhancing concentration of zinc, iodine, iron and selenium in rice grains by agronomic biofortification
This report presents new primary research findings on political commitment in Bangladesh, India, Nepal, Malawi, Tanzania and Zambia
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Paper prepared for 2012 Global Copenhagen Consensus on investments to reduce hunger and undernutrition
The 5 high-burden countries are Bangladesh, Malawi, Nepal, Tanzania and Zambia
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
On World Food Day (Monday 16 October) UK announces a partnership to encourage major food companies to improve the impact of their products on consumers’ health.
Biofortified staple food crops can generate measurable improvements in human nutrition and health
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).