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Joanne is a member of the Chartered Institute of Public Finance and Accountancy (CIPFA) with fifteen years’ experience of finance in local government in county and unitary authorities and three years’ experience as a Civil Servant in finance and commercial...
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
The licence or certificate you need to slaughter or kill animals, the operations covered and how to apply.
View the permit issued for Crick Pet Food, Crick under the Industrial Emissions Directive.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Eastern Region, Judge JR Morris, Mrs M Wilcox BSc MRICS & Mrs M Hardman IRRV(Hons) FRICS on 17 January 2019
How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Check the VAT rules for food processing and abattoir services.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Employment Tribunal decision.
Food business operators bound by the Compulsory Beef Labelling Scheme must keep traceability records to show the origin of their meat.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
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