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Advice on ingredients in nicotine-containing liquids in electronic cigarettes and refill containers.
Check what you need to do to sell cosmetic products in Great Britain.
Find out the information you must give to customers on food products and how to give it.
Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
Check which ingredients to use to make cider or perry that qualifies for Cider Duty rates. If you use other ingredients, you must pay Wine Duty rates instead.
Which chemicals you can use in or near a bat roost and what you need to know before you use them.
The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other government bodies on matters concerning the toxicity...
OPSS would like to invite any interested parties to submit any scientific information relevant to the safety assessment of cosmetic ingredients.
Use this form to apply to use a non-organic ingredient in your organic food or drink.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
A guide to farming risks, potential problems with public safety and how to avoid accidents
The Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM) assesses and advises on mutagenic risks to humans. COM is an advisory non-departmental public body, sponsored by the Department of Health and Social Care and the...
Find out about Alcoholic Ingredients Relief, which is the repayment of excise duty charged on spirits, beer, wine, other fermented products and cider.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Use the online service or print and post form (EX597) to claim relief on excise duty when you use alcohol in the production or manufacture of eligible articles.
Controlled chemicals, drug precursor chemicals and hazardous chemicals.
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